Wash the peppers, quarter them, remove the seeds and slice horizontally with Braun’s MultiQuick 9 food processor attachment using the fine slicing insert.
Peel the onion and garlic and chop finely in the 350ml chopper attachment in Pulse mode.
Season the turkey strips with salt and mild paprika powder, fry in a pan with olive oil until golden brown, remove the meat from the pan and set aside.
Sauté the peppers, onion and garlic in the pan, deglaze with vegetable stock, stir in the crème fraîche and ajvar and let everything simmer for 3-5 minutes.
Return the meat to the pan with the vegetables and season everything again with salt, sweet paprika and ajvar to taste.
Enjoy!
Wash the peppers, quarter them, remove the seeds and slice horizontally with Braun’s MultiQuick 9 food processor attachment using the fine slicing insert.
Peel the onion and garlic and chop finely in the 350ml chopper attachment in Pulse mode.
Season the turkey strips with salt and mild paprika powder, fry in a pan with olive oil until golden brown, remove the meat from the pan and set aside.
Sauté the peppers, onion and garlic in the pan, deglaze with vegetable stock, stir in the crème fraîche and ajvar and let everything simmer for 3-5 minutes.
Return the meat to the pan with the vegetables and season everything again with salt, sweet paprika and ajvar to taste.
Enjoy!
