Peel the onion and garlic and chop finely with Braun’s MultiQuick 9 350ml chopper attachment.
Wash the aubergine and cut into cubes with the food processor attachment using the dicing insert.
Heat the oil in a pot and briefly sauté the onion and garlic. Add the aubergine, (pimientos and olives if desired,) and fry for 2 minutes. Add the rice noodles, lemon juice as well as stock and simmer for 10 minutes.
Finely chop the parsley and feta cheese in the 350ml chopper attachment.
Arrange the finished pasta on plates. Spread the feta cheese with parsley over the pasta.
Peel the onion and garlic and chop finely with Braun’s MultiQuick 9 350ml chopper attachment.
Wash the aubergine and cut into cubes with the food processor attachment using the dicing insert.
Heat the oil in a pot and briefly sauté the onion and garlic. Add the aubergine, (pimientos and olives if desired,) and fry for 2 minutes. Add the rice noodles, lemon juice as well as stock and simmer for 10 minutes.
Finely chop the parsley and feta cheese in the 350ml chopper attachment.
Arrange the finished pasta on plates. Spread the feta cheese with parsley over the pasta.
