Peel the onion. Wash and halve or quarter the tomatoes (large ones).
Wash the chilli, cut it in half and remove seeds.
Using the size control bowl, chop the tomato quarters with speed level 5 - 6. If necessary, drain off the liquid.
Insert the size control insert and chop the onion on speed level 21.
Remove the size control insert and bowl and chop the chilli and coriander in the chopper bowl on speed level 17.
Cut the lime in half and squeeze out the juice.
Mix everything in a bowl with lime juice and season with salt.
Serve the Pico de Gallo with tortilla chips or crackers.
Peel the onion. Wash and halve or quarter the tomatoes (large ones).
Wash the chilli, cut it in half and remove seeds.
Using the size control bowl, chop the tomato quarters with speed level 5 - 6. If necessary, drain off the liquid.
Insert the size control insert and chop the onion on speed level 21.
Remove the size control insert and bowl and chop the chilli and coriander in the chopper bowl on speed level 17.
Cut the lime in half and squeeze out the juice.
Mix everything in a bowl with lime juice and season with salt.
Serve the Pico de Gallo with tortilla chips or crackers.
