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First whip the cream until stiff in the MultiQuick using Braun’s MQ 7 whisk attachment and place in the refrigerator.
Thoroughly wash the lemon, pat it dry and remove the zest.
Place the lemon zest, the sugar and the salt into Braun’s chopper attachment (350 ml) and mix.
Now squeeze one lemon half and stir approx. one tablespoon into the remaining ingredients.
Peel the avocado and remove the stone. Remove the fruit flesh and purée smooth with the other ingredients using Braun’s MQ 7 blending shaft.
Carefully fold in the whipped cream and pour the dessert into small bowls. Put in a cool place until ready to serve, and optionally garnish with a little cream and a raspberry.
First whip the cream until stiff in the MultiQuick using Braun’s MQ 7 whisk attachment and place in the refrigerator.
Thoroughly wash the lemon, pat it dry and remove the zest.
Place the lemon zest, the sugar and the salt into Braun’s chopper attachment (350 ml) and mix.
Now squeeze one lemon half and stir approx. one tablespoon into the remaining ingredients.
Peel the avocado and remove the stone. Remove the fruit flesh and purée smooth with the other ingredients using Braun’s MQ 7 blending shaft.
Carefully fold in the whipped cream and pour the dessert into small bowls. Put in a cool place until ready to serve, and optionally garnish with a little cream and a raspberry.
