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Place the olives, capers, garlic and anchovies into Braun’s MultiQuick Hand blender MQ 20 chopper accessory and blend to a thick paste, scraping down any mixture that clings to the sides of the bowl.
Add the lemon juice, oil and parsley, and pulse to combine well.
Bring a large pan of water to the boil. Cook the pasta for 6 minutes until just tender. Drain the pasta lightly and return to the pan.
Add the pasta sauce and mix with the pasta over a gentle heat for a few seconds, and season with salt and pepper.
Divide between warmed pasta bowls and serve with freshly grated Parmesan.
Place the olives, capers, garlic and anchovies into Braun’s MultiQuick Hand blender MQ 20 chopper accessory and blend to a thick paste, scraping down any mixture that clings to the sides of the bowl.
Add the lemon juice, oil and parsley, and pulse to combine well.
Bring a large pan of water to the boil. Cook the pasta for 6 minutes until just tender. Drain the pasta lightly and return to the pan.
Add the pasta sauce and mix with the pasta over a gentle heat for a few seconds, and season with salt and pepper.
Divide between warmed pasta bowls and serve with freshly grated Parmesan.
