With its different inserts, this accessory can be used for various tasks, such as chopping, blending, mixing light batter, kneading dough (based on max. 250 g flour), slicing, shredding, julienning, and making french fries. It is perfectly suited for ingredients like meat, cheese, onions, herbs, garlic, carrots, walnuts, hazelnuts, almonds, prunes etc.
The available inserts are:
- Fine and coarse slicing inserts: To slice raw fruit and vegetables into fine, thin slices; e.g. cucumbers, onions, mushrooms, apples, carrots, radishes, potatoes, zucchini and cabbage.
- Fine and coarse shredding inserts: To shred foods such as apples, carrots, potatoes, beetroot, cabbage, cheese (soft to medium).
- Julienne insert: To cut fruit and vegetable into julienne.
- French fry disc: To prepare french fries.
- Kneading hook: Ideal for kneading different dough types such as yeast or pastry (maximum kneading time: 1 minute – then allow the motor to cool down for 10 minutes).
Note: Do not use the food processor accessory to chop extremely hard foods, such as unshelled nuts, ice cubes, dry spices (e.g. nutmeg, ginger), coffee-beans or grains. Processing these foods could damage the blades. Never place the food processor bowl in the microwave oven!
Before use:
- Pre-cut foods into small pieces for easier chopping.
- Remove any bones, cartilage, tendons and gristle from meat to help prevent damage to the blades.
- Remove stems from herbs, shell nuts.
- Make sure the anti-slip rubber ring is attached to the bottom of the food processor bowl.
