Country preference? Choose the preferred country to view local content and get a better experience.

icon 2 Year Guarantee icon Secure Payments icon Free Delivery over £30

Food preparation

Breakfast

Garment Care

Get inspired

Promotions

Customer support

Food preparation

Breakfast

Garment Care

Get inspired

Promotions

Customer support

en-NavCard-hand-blender-1080x720 (1).jpg

Braun MultiQuick System

The world's largest attachment system for unlimited versatility.

Show Handblenders
en-navnod-braun-food-preparation-1080x720.jpg

Hand blenders

Perfect blending results

Learn more
en-NavCard-hand-mixer-1080x720.jpg

en-NavCard-jug-blender-1080x720.jpg

en-NavCard-spin-juicer-1080x720.jpg

Juicers

Simple, easy and handy. Turn fruits into fresh juice in seconds.

en-NavCard-citrus-juicer-1080x720.jpg

br_en_NavNode_Breakfast_Node_Spin-Juicers_1080x720.jpg

en-navnod-ironing-1080x720.jpg

Steam generator irons

Save 50% time* for what really matters.

Learn More
en-navnod-garment-care-1080x720.jpg

br_en_NavNode_GarmentCare_Node_Steam-irons_1080x720.jpg

br-en-NavNode-GarmentCare-Node-Garment-steamers-1080x720.jpg

Garment steamers

Perfect your style.

Shop Garment Steamers
en-NavCard-hand-blender-attachments-1080x720.jpg

Hand blender attachments & accessories

Experience the versatility

Learn More
en-navnod-recipes-1080x720.jpg

Recipe collection

Fun and simple recipes from Braun.

Learn more
br_en_NavNode_GarmentCare_Node_Garment-steamers_1080x720.jpg

Sanitisation function

Kills more than 99.99% of viruses and bacteria¹.

Learn more
br_en_NavNode_Support_Node_Services_1080x720.jpg

en-navnod-more-Braun-products-1080x720.jpg

Braun Healthcare

Discover Braun's hair removal, grooming & skin care products.

Learn More
  1. Back to homepage
  2. Recipes
  3. Quark soufflé with pears and almond flakes

Quark soufflé with pears and almond flakes

Ȑ
Difficulty
Low
ȑ
Time
45 min
&
Author
Kerstin Getto
lorem ipsum

Ingredients

Servings: 4
Makes:

3  eggs
 pinch of salt
1 small lemon, organic
800 grams quark, (20% fat)
40 grams brown sugar
20 grams cornstarch
50 grams almonds, or hazelnuts, ground
1  butter
4 small pears
20 grams almond flakes, to garnish
1  brown sugar, to garnish

Instructions

STEP 1/7

Preheat the oven to 200 °C (top/bottom heat).

STEP 2/7

Separate the eggs. Add a pinch of salt to the egg whites and beat with Braun’s MultiQuick 5 Vario whisk attachment until stiff.

STEP 3/7

Rinse the lemon in hot water, pat dry, finely grate the zest and squeeze out the juice. Mix together the egg yolks with the lemon zest, quark, sugar, cornstarch and ground almonds in the food processor attachment using the kneading hook. Transfer into a bowl.

STEP 4/7

Carefully fold the beaten egg whites into the curd mixture with a wooden spoon.

STEP 5/7

Grease the oven tray with butter. Wash the pears, halve them, remove the stalks and drizzle with lemon juice.

STEP 6/7

Pour the quark mixture into the tin and gently shake until flat. Spread the pears over the top of the quark mixture with the cut side pointing upwards and press in slightly.

STEP 7/7

Sprinkle flaked almonds and sugar over the mixture and bake for about 30 minutes until golden brown. Remove, dust with icing sugar (optional) and serve lukewarm.


Tip: You can replace the pears with other fruit such as apricots or peaches – if so, just reduce the baking time by a few minutes.
This recipe was prepared using Braun’s MultiQuick 5 Vario (MQ 5277 BK).
Prepare the recipe also with one of our other models, such as Braun’s MultiQuick 9 (MQ 9175XL) or Braun’s MultiQuick 7 (MQ 7075X).
  1. Back to homepage
  2. Recipes
  3. Quark soufflé with pears and almond flakes

Quark soufflé with pears and almond flakes

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
45 min
&
Author
Kerstin Getto
Show me the recipe
lorem ipsum
Servings:4
Makes:

Ingredients


3  eggs
 pinch of salt
1 small lemon, organic
800 grams quark, (20% fat)
40 grams brown sugar
20 grams cornstarch
50 grams almonds, or hazelnuts, ground
1  butter
4 small pears
20 grams almond flakes, to garnish
1  brown sugar, to garnish

Instructions

STEP 1/7

Preheat the oven to 200 °C (top/bottom heat).

STEP 2/7

Separate the eggs. Add a pinch of salt to the egg whites and beat with Braun’s MultiQuick 5 Vario whisk attachment until stiff.

STEP 3/7

Rinse the lemon in hot water, pat dry, finely grate the zest and squeeze out the juice. Mix together the egg yolks with the lemon zest, quark, sugar, cornstarch and ground almonds in the food processor attachment using the kneading hook. Transfer into a bowl.

STEP 4/7

Carefully fold the beaten egg whites into the curd mixture with a wooden spoon.

STEP 5/7

Grease the oven tray with butter. Wash the pears, halve them, remove the stalks and drizzle with lemon juice.

STEP 6/7

Pour the quark mixture into the tin and gently shake until flat. Spread the pears over the top of the quark mixture with the cut side pointing upwards and press in slightly.

STEP 7/7

Sprinkle flaked almonds and sugar over the mixture and bake for about 30 minutes until golden brown. Remove, dust with icing sugar (optional) and serve lukewarm.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Kitchen

  • Hand Blenders
  • Hand Mixers
  • Jug Blenders
  • Citrus Juicers
  • Spin Juicers

    • Ironing

  • Steam Irons
  • All Irons

    • Collections

  • Identity Collection
  • PurEase

    • Service

  • Customer Support
  • FAQ
  • Instruction Manuals
  • Online Shop FAQs
  • Online Shop Terms of Sale
  • Modern Slavery Statement
    • GB

    United Kingdom

    www.braunhousehold.com | De’Longhi Braun Household GmbH, Carl-Ulrich-Straße 4, 63263 Neu-Isenburg, Germany

    ©2024 Braun is a registered trademark of Braun GmbH, Germany used under license by De'Longhi Appliances S.r.l
    Loading