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  1. Back to homepage
  2. Recipes
  3. Vegan pulled mushroom waffle tacos

Vegan pulled mushroom waffle tacos

Ȑ
Difficulty
ȑ
Time
50 min
&
Author
lorem ipsum

This recipe is prepared with:

Product MultiQuick 7 Hand blender MQ 7005X MultiQuick 7 Hand blender MQ 7005X

Ingredients

Servings:
Makes: 8
For the waffles
200 g flour
200 ml non-dairy milk
1 Tbsp sugar
50 ml sparkling water
 a pinch of salt
1 packets of baking powder
3 Tbsp neutral oil
1 tsp. lemon zest

For the mushrooms
200 g king oyster mushrooms
2 Tbsp maple syrup
1 tsp paprika
  salt
  pepper
2 Tbsp soy sauce
4 Tbsp ketchup
  sriracha sauce, (optional)

For the dressing
200 g vegan mayonnaise
1  avocado
15 g fresh coriander
1  green chilli pepper
  salt
  pepper

Instructions

STEP 1/5

Clean the mushrooms, scrape down vertically on the mushrooms with a fork and pull them into strips. Mix with the remaining ingredients. Fry the mushroom strips until the sauce is lightly caramelised and the mushrooms slowly turn brown.

STEP 2/5

For the dressing, cut the avocado in half, remove the pit and skin, and wash the coriander. Squeeze out the juice of half a lime. Put all the ingredients in a tall container and puree with Braun's MultiQuick 7 shaft. Season with salt.

STEP 3/5

For the waffles, gently stir together all the ingredients in a large bowl using the double beater attachment. It is best to stir together all the liquid ingredients first and then gradually add all the dry ingredients.

STEP 4/5

Preheat the waffle iron and spread oil on it with a brush. Put a small ladle of the batter into a waffle mould, then press down the waffle iron and wait till the waffle is golden brown on both sides. Repeat until the batter is completely used up.

STEP 5/5

Top the waffles with mushrooms and serve with fresh avocado, lime juice and coriander.

  1. Back to homepage
  2. Recipes
  3. Vegan pulled mushroom waffle tacos

Vegan pulled mushroom waffle tacos

Show me the recipe
Ȑ
Difficulty
ȑ
Time
50 min
&
Author
Show me the recipe
lorem ipsum
Servings:
Makes:8

Ingredients

For the waffles
200 g flour
200 ml non-dairy milk
1 Tbsp sugar
50 ml sparkling water
 a pinch of salt
1 packets of baking powder
3 Tbsp neutral oil
1 tsp. lemon zest

For the mushrooms
200 g king oyster mushrooms
2 Tbsp maple syrup
1 tsp paprika
  salt
  pepper
2 Tbsp soy sauce
4 Tbsp ketchup
  sriracha sauce, (optional)

For the dressing
200 g vegan mayonnaise
1  avocado
15 g fresh coriander
1  green chilli pepper
  salt
  pepper

This recipe is prepared with: lorem ipsum HB701-MQ7005X

Instructions

STEP 1/5

Clean the mushrooms, scrape down vertically on the mushrooms with a fork and pull them into strips. Mix with the remaining ingredients. Fry the mushroom strips until the sauce is lightly caramelised and the mushrooms slowly turn brown.

STEP 2/5

For the dressing, cut the avocado in half, remove the pit and skin, and wash the coriander. Squeeze out the juice of half a lime. Put all the ingredients in a tall container and puree with Braun's MultiQuick 7 shaft. Season with salt.

STEP 3/5

For the waffles, gently stir together all the ingredients in a large bowl using the double beater attachment. It is best to stir together all the liquid ingredients first and then gradually add all the dry ingredients.

STEP 4/5

Preheat the waffle iron and spread oil on it with a brush. Put a small ladle of the batter into a waffle mould, then press down the waffle iron and wait till the waffle is golden brown on both sides. Repeat until the batter is completely used up.

STEP 5/5

Top the waffles with mushrooms and serve with fresh avocado, lime juice and coriander.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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