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  2. Recipes
  3. Mug cake à la Caprese

Mug cake à la Caprese

Ȑ
Difficulty
Low
ȑ
Time
12 min
&
Author
lorem ipsum

Ingredients

Servings:
Makes: 2

80 grams cherry tomatoes
30 grams mozzarella
4 stalks of basil
2  olive oil
1 large egg
60 grams flour
1/2 tsp. baking powder
 a pinch of dried oregano
  salt
  pepper
  oil, for the cups
2 slices tomato, for the topping
2 slices mozzarella, for the topping
2 leaves basil, for the topping
  balsamic vinegar, for the topping

Instructions

STEP 1/5

Wash and dry the tomatoes, remove the stem bases and seeds. Dice the tomato flesh and mozzarella. Wash the basil, pat dry and chop the leaves.

STEP 2/5

Beat the olive oil well with the egg in a mixing bowl using the Braun's MultiQuick 7 double beater attachment. Sift the flour over it and add the oregano. Mix well together with the tomato cubes and the basil and add the mozzarella. Give the mixture a spicy seasoning with salt and pepper.

STEP 3/5

Grease two cups with olive oil, spread the batter on top and place the cups one at a time in the microwave at 600 watts for about 2 1/2 minutes.

STEP 4/5

Then cover each cup with a slice of tomato and mozzarella. Season with salt and pepper, and sprinkle a few drops of olive oil and balsamic vinegar. Finally, garnish with a basil leaf and serve immediately.

STEP 5/5

Use oven-safe mugs for preparation without a microwave oven and preheat the oven to 180 degrees Celsius. Bake the mini cakes on the middle rack for about 25 minutes.


The recipe can of course be prepared for VEGANS with appropriate ingredient changes.
This recipe was prepared with Braun's MultiQuick 7 (MQ 7005B).
  1. Back to homepage
  2. Recipes
  3. Mug cake à la Caprese

Mug cake à la Caprese

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
12 min
&
Author
Show me the recipe
lorem ipsum
Servings:
Makes:2

Ingredients


80 grams cherry tomatoes
30 grams mozzarella
4 stalks of basil
2  olive oil
1 large egg
60 grams flour
1/2 tsp. baking powder
 a pinch of dried oregano
  salt
  pepper
  oil, for the cups
2 slices tomato, for the topping
2 slices mozzarella, for the topping
2 leaves basil, for the topping
  balsamic vinegar, for the topping

Instructions

STEP 1/5

Wash and dry the tomatoes, remove the stem bases and seeds. Dice the tomato flesh and mozzarella. Wash the basil, pat dry and chop the leaves.

STEP 2/5

Beat the olive oil well with the egg in a mixing bowl using the Braun's MultiQuick 7 double beater attachment. Sift the flour over it and add the oregano. Mix well together with the tomato cubes and the basil and add the mozzarella. Give the mixture a spicy seasoning with salt and pepper.

STEP 3/5

Grease two cups with olive oil, spread the batter on top and place the cups one at a time in the microwave at 600 watts for about 2 1/2 minutes.

STEP 4/5

Then cover each cup with a slice of tomato and mozzarella. Season with salt and pepper, and sprinkle a few drops of olive oil and balsamic vinegar. Finally, garnish with a basil leaf and serve immediately.

STEP 5/5

Use oven-safe mugs for preparation without a microwave oven and preheat the oven to 180 degrees Celsius. Bake the mini cakes on the middle rack for about 25 minutes.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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