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Soak the flaxseed in 3 tablespoons of water for 10 minutes.
Blend beans, oat flakes and spices with Braun’s MQ 9 shaft.
Chop the mushrooms, onions and chilli in the 500ml chopper attachment.
Pour 1 tablespoon of oil in a hot pan, fry the mushrooms over medium to high heat for 6 minutes. Season with ½ teaspoon of salt.
Pour the fried mushrooms, onions, the remaining beans, flax seeds and walnuts to the bean mass, chop briefly and fold in.
Form small balls, carefully press them flat and fry in a pan with the remaining oil.
For the cashew dip soak the cashews in plenty of water for at least 4 hours.
Blend all remaining ingredients with the MQ 9 shaft
Soak the flaxseed in 3 tablespoons of water for 10 minutes.
Blend beans, oat flakes and spices with Braun’s MQ 9 shaft.
Chop the mushrooms, onions and chilli in the 500ml chopper attachment.
Pour 1 tablespoon of oil in a hot pan, fry the mushrooms over medium to high heat for 6 minutes. Season with ½ teaspoon of salt.
Pour the fried mushrooms, onions, the remaining beans, flax seeds and walnuts to the bean mass, chop briefly and fold in.
Form small balls, carefully press them flat and fry in a pan with the remaining oil.
For the cashew dip soak the cashews in plenty of water for at least 4 hours.
Blend all remaining ingredients with the MQ 9 shaft
