Defrost the prawns.
Attach the Spiralizer accessory to Braun’s MultiQuick 5V Fit hand blender and cut the courgettes into thin linguine.
Chop the onion and garlic into fine cubes.
Fry the prawns in a pan with olive oil before removing them from the pan.
Next, add the onion and garlic to the pan and deglaze with the vegetable stock.
Chop the tomatoes and simmer briefly.
Add the prawns, lemon juice and spices and allow to steep briefly.
Then fold in the zoodles.
Defrost the prawns.
Attach the Spiralizer accessory to Braun’s MultiQuick 5V Fit hand blender and cut the courgettes into thin linguine.
Chop the onion and garlic into fine cubes.
Fry the prawns in a pan with olive oil before removing them from the pan.
Next, add the onion and garlic to the pan and deglaze with the vegetable stock.
Chop the tomatoes and simmer briefly.
Add the prawns, lemon juice and spices and allow to steep briefly.
Then fold in the zoodles.
