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Discover New Collection

Kitchen

Coffee & Breakfast

Irons & Steamers

Get inspired

Customer Support

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Recipes
Red Lentil Soup

Red Lentil Soup

Ȑ

Difficulty

Low

ȑ

Time

30 min

&

Author

Luisa Huss

lorem ipsum

Ingredients

Servings: 2

Makes:

1 clove garlic
1 as needed onion
1 tsp. red curry paste
150 grams red lentils
2 tsp. coconut oil
400 grams tinned chopped tomatoes
600 ml vegetable stock
as needed lemon juice
to taste seasoning
as needed ginger root

Instructions

STEP 1/6

Peel and finely dice the onion, ginger and garlic.

STEP 2/6

Sweat these off in oil for around 1-2 minutes.

STEP 3/6

Quickly fry the curry paste and the lentils in the pan and add the tomatoes and stock.

STEP 4/6

Simmer for approx. 15 minutes, stirring occasionally.

STEP 5/6

Attach the blending shaft to Braun’s Multiquick 5V Fit hand blender and blend.

STEP 6/6

Season with salt, pepper and lemon juice and fill into bowls.

This recipe was prepared using Braun’s Multiquick 5V Fit hand blender with its blending shaft.

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Recipes
Red Lentil Soup

Red Lentil Soup

Show me the recipe

Ȑ

Difficulty

Low

ȑ

Time

30 min

&

Author

Luisa Huss

Show me the recipe

lorem ipsum

Servings:2

Makes:

Ingredients

1 clove garlic
1 as needed onion
1 tsp. red curry paste
150 grams red lentils
2 tsp. coconut oil
400 grams tinned chopped tomatoes
600 ml vegetable stock
as needed lemon juice
to taste seasoning
as needed ginger root

Instructions

STEP 1/6

Peel and finely dice the onion, ginger and garlic.

STEP 2/6

Sweat these off in oil for around 1-2 minutes.

STEP 3/6

Quickly fry the curry paste and the lentils in the pan and add the tomatoes and stock.

STEP 4/6

Simmer for approx. 15 minutes, stirring occasionally.

STEP 5/6

Attach the blending shaft to Braun’s Multiquick 5V Fit hand blender and blend.

STEP 6/6

Season with salt, pepper and lemon juice and fill into bowls.

Notes

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