Chop the onion using the chopper accessory.
Heat butter and oil in a large pot, add onion and garlic and sauté over medium heat until lightly brown.
Add beef mince, and stir-fry over high heat for 5 mins, until well browned.
Add rice, fry for 1 min. Then add a quarter of the stock and stir continuously for 2 mins, until liquid is absorbed.
Keep adding stock, a little at a time, stirring in the pumpkin, and mushrooms after half the stock has been added. Keep adding and stirring until all liquid has been added and rice is soft.
Chop the Parmesan cheese with the chopper accessory and put it in the pot while stirring.
Remove from heat and serve immediately. For older family members, Risotto can be seasoned with salt and pepper.
Chop the onion using the chopper accessory.
Heat butter and oil in a large pot, add onion and garlic and sauté over medium heat until lightly brown.
Add beef mince, and stir-fry over high heat for 5 mins, until well browned.
Add rice, fry for 1 min. Then add a quarter of the stock and stir continuously for 2 mins, until liquid is absorbed.
Keep adding stock, a little at a time, stirring in the pumpkin, and mushrooms after half the stock has been added. Keep adding and stirring until all liquid has been added and rice is soft.
Chop the Parmesan cheese with the chopper accessory and put it in the pot while stirring.
Remove from heat and serve immediately. For older family members, Risotto can be seasoned with salt and pepper.
