Torna alla homepage
Ricette
Root vegetable stew & lemon cress gremolata

Root vegetable stew & lemon cress gremolata

Difficoltà

Low

Tempo

40 min

Autore

Kerstin Getto

Ingredienti

Porzioni: 2

Occorrente:

1 as needed lemon
1 as needed onion
1 punnet garden cress
1 Tbsp olive oil
0.5 as needed leek
100 grams parsley
100 grams potatoes
100 grams carrots
2 Tbsp cream
200 grams turnips, or kohlrabi
4 cloves garlic
4 as needed sun dried tomatoes, drained
500 ml vegetable stock
to taste seasoning

Istruzioni

FASE 1 /6

For the soup, clean and peel the onion, turnips, potatoes, carrots and parsley roots then use Braun’s MQ 7 all-in-one food processor attachment and its cutter insert to dice / chop them.

FASE 2 /6

Heat the olive oil in a large pan and sauté the vegetables.

FASE 3 /6

Deglaze with the broth and the cream, cover and simmer for 20 minutes over a gentle heat.

FASE 4 /6

In the meantime, for the gremolata wash the lemon in hot water, dry it and finely grate the peel. Peel the garlic and chop it together with the dried tomatoes using Braun’s chopper attachment (350 ml). Cut the cress and mix all ingredients for the gremolata.

FASE 5 /6

Before serving, mix the stew for 5 seconds with Braun’s MQ 7 blending shaft so that pieces can still be seen but the liquid becomes creamier.

FASE 6 /6

Season with salt and pepper and serve garnished with the gremolata.

This recipe was prepared using Braun’s MultiQuick 7 hand blender with its blending shaft, the all-in-one food processor attachment and the chopper attachment (350 ml).

Torna alla homepage
Ricette
Root vegetable stew & lemon cress gremolata

Root vegetable stew & lemon cress gremolata

Visualizza la ricetta

Difficoltà

Low

Tempo

40 min

Autore

Kerstin Getto

Visualizza la ricetta

Porzioni:2

Occorrente:

Ingredienti

Istruzioni

FASE 1 /6

For the soup, clean and peel the onion, turnips, potatoes, carrots and parsley roots then use Braun’s MQ 7 all-in-one food processor attachment and its cutter insert to dice / chop them.

FASE 2 /6

Heat the olive oil in a large pan and sauté the vegetables.

FASE 3 /6

Deglaze with the broth and the cream, cover and simmer for 20 minutes over a gentle heat.

FASE 4 /6

FASE 5 /6

Before serving, mix the stew for 5 seconds with Braun’s MQ 7 blending shaft so that pieces can still be seen but the liquid becomes creamier.

FASE 6 /6

Season with salt and pepper and serve garnished with the gremolata.

Preparazione cibi

Cottura

Colazione

Stiro

Promozioni

Lasciati ispirare

Assistenza

Preparazione cibi

Cottura

Colazione

Stiro

Promozioni

Lasciati ispirare

Assistenza

Root vegetable stew & lemon cress gremolata

Ingredienti

Istruzioni

FASE 1 /6

FASE 2 /6

FASE 3 /6

FASE 4 /6

FASE 5 /6

FASE 6 /6

Root vegetable stew & lemon cress gremolata

Ingredienti

Istruzioni

FASE 1 /6

FASE 2 /6

FASE 3 /6

FASE 4 /6

FASE 5 /6

FASE 6 /6

Note

Scopri altre ricette su www.braunhousehold.com/it-ita/ricette

Cucina

Stiratura

Collezioni

Assistenza

Ricerca collegamenti rapidi

Preparazione cibi

Cottura

Colazione

Stiro

Promozioni

Lasciati ispirare

Assistenza

Preparazione cibi

Cottura

Colazione

Stiro

Promozioni

Lasciati ispirare

Assistenza

Root vegetable stew & lemon cress gremolata

Ingredienti

Istruzioni

FASE 1 /6

FASE 2 /6

FASE 3 /6

FASE 4 /6

FASE 5 /6

FASE 6 /6

Root vegetable stew & lemon cress gremolata

Ingredienti

Istruzioni

FASE 1 /6

FASE 2 /6

FASE 3 /6

FASE 4 /6

FASE 5 /6

FASE 6 /6

Note

Scopri altre ricette su www.braunhousehold.com/it-ita/ricette

Cucina

Stiratura

Collezioni

Assistenza

Europe

Africa & Middle East

Americas

Asia - Pacific

Internazionale