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Preparação de alimentos

Cozinhar

Pequeno-almoço

Engomagem

Campanhas

Inspire-se

Serviço

Preparação de alimentos

Cozinhar

Pequeno-almoço

Engomagem

Campanhas

Inspire-se

Serviço

Red Lentil Soup

Ȑ

Dificuldade

Low

ȑ

Tempo

30 min

&

Autor

Luisa Huss

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Ingredientes

Doses: 2

Porções:

1 clove garlic
1 as needed onion
1 tsp. red curry paste
150 grams red lentils
2 tsp. coconut oil
400 grams tinned chopped tomatoes
600 ml vegetable stock
as needed lemon juice
to taste seasoning
as needed ginger root

Instruções

PASSO 1/6

Peel and finely dice the onion, ginger and garlic.

PASSO 2/6

Sweat these off in oil for around 1-2 minutes.

PASSO 3/6

Quickly fry the curry paste and the lentils in the pan and add the tomatoes and stock.

PASSO 4/6

Simmer for approx. 15 minutes, stirring occasionally.

PASSO 5/6

Attach the blending shaft to Braun’s Multiquick 5V Fit hand blender and blend.

PASSO 6/6

Season with salt, pepper and lemon juice and fill into bowls.

This recipe was prepared using Braun’s Multiquick 5V Fit hand blender with its blending shaft.

Red Lentil Soup

Mostrar a receita

Ȑ

Dificuldade

Low

ȑ

Tempo

30 min

&

Autor

Luisa Huss

Mostrar a receita

lorem ipsum

Doses:2

Porções:

Ingredientes

1 clove garlic
1 as needed onion
1 tsp. red curry paste
150 grams red lentils
2 tsp. coconut oil
400 grams tinned chopped tomatoes
600 ml vegetable stock
as needed lemon juice
to taste seasoning
as needed ginger root

Instruções

PASSO 1/6

Peel and finely dice the onion, ginger and garlic.

PASSO 2/6

Sweat these off in oil for around 1-2 minutes.

PASSO 3/6

Quickly fry the curry paste and the lentils in the pan and add the tomatoes and stock.

PASSO 4/6

Simmer for approx. 15 minutes, stirring occasionally.

PASSO 5/6

Attach the blending shaft to Braun’s Multiquick 5V Fit hand blender and blend.

PASSO 6/6

Season with salt, pepper and lemon juice and fill into bowls.

Notas

A carregar

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